Thursday, July 07, 2011

Yes, I Am Awesome (Yawn)

The last two days, I've made the greatest scrambled eggs of my  generation  life.  I think the key is that I started tilting the pan so it all pools together, then I stir, therein letting more air in and making them fluffier.  Keeping as much egg off the surface of the pan seems to be key as well.

And you people thought all I was was a devilish genius with a clown shoe for a penis.  Ha!  FUCK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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2 comments:

  1. The Gnat11:28 AM

    Alton Brown says always remove from heat before you think they are ready to prevent overcooking and toughness on teh way to your plate. It works.

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  2. Xmastime11:32 AM

    thats a good point too, as it always is w/protein (there i go, flashing my science chops again)

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