Monday, March 05, 2007

Xmastime Recipes Part II

“CURLY PIE”

Ingredients:
Spicy Curly Fries
Ground Chuck
White American Cheese

Cook frozen fries in oven as instructed. Give them about a 10-minute head start, then start browning meat – breaking it up as if you were making tacos. I like to use a lot of Country Crock when doing this....it adds flavor, and guarantees I won’t live long enough to catch the “Sopranos” finale. Finish cooking meat, drain (optional.) Check fries – keep in mind, you want them crispy. Let em go as long as they can before burning. Like love, it’s almost impossible to overcook potatoes. When they’re done, lay them out nice and put a layer of cheese on top. Now put on the ground beef, and then another layer of cheese on top of that. This way, cheese should be touching everything. Now stick back in the oven. Don’t turn it back on, it’ll be hot enough to melt the cheese. Voila!

Next time, I might try adding Hormel too.

2 comments:

Gina said...

If you only add some greenbeans, you'll have a form of Shepherd's Pie!

AND roughage.

Anonymous said...

I can´t wait to try it. Live long enough for me to get back and we´ll watch VCU get stomped in the first round of the NCAA´s.