Thursday, July 07, 2011

Yes, I Am Awesome (Yawn)

The last two days, I've made the greatest scrambled eggs of my  generation  life.  I think the key is that I started tilting the pan so it all pools together, then I stir, therein letting more air in and making them fluffier.  Keeping as much egg off the surface of the pan seems to be key as well.

And you people thought all I was was a devilish genius with a clown shoe for a penis.  Ha!  FUCK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2 comments:

The Gnat said...

Alton Brown says always remove from heat before you think they are ready to prevent overcooking and toughness on teh way to your plate. It works.

Xmastime said...

thats a good point too, as it always is w/protein (there i go, flashing my science chops again)