Ah, The Nest

Getting some pub:

Steve Ehresman, a bartender and manager at the Turkey’s Nest, a bar just steps from the development, said he was not worried about competition from the hotel’s rooftop bar, because he serves $4, 32-ounce draft beers. “Up on the roof it will be high-priced drinks and crazy people,” he said.

Mr. Ehresman, 51, expressed surprise that guests would want to spend upward of $300 a night to wake up to a view of “middle-aged softball players like me” on the cement courts across the street. But he added, “You know, the more things they build around me, the busier I get.”

And no. That is not me.