Friday, September 24, 2010

Sammys

For some reason I'm obsessed with creating a whole new line of sandwiches that are pulsed in a blender, the whole thing sliced and whirred into the consistency of the meat & cheese in a cheesesteak. I mean the whole thing - make the entire sandwich, including the bread, then have it chopped to hell. Not like a smoothie, not quite like tuna fish, but close. Maybe like very coarsely cubed chicken salad. Who's in?

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