Has the Earth Jumped the Shark?

It's here: the ice-cream burger.

This bad boy starts with a regular burger. No worries there. But nestled under the toasted bun and perched atop the pickle, lettuce, tomato, bacon and cheese toppings is a slab of ice cream coated in cinnamon and cornflakes that has taken a dip in the deep fryer for 10 to 15 seconds.

I cannot for the life of me wrap my head around whether or not this is amazing, or horrible. But it does beg the question of have we officially run out of things to but on burgers? I mean, where do we go from here? Gold dubloons?