Finally, Williamsburg has a cheeseburger it can anoint as "Best in the 11211": BAD Burger.
Scarily tasty (I'll allow myself another one in about six months), Shake Shack-esque in it's two charred patties glued together with plenty of American cheese, and hell on a pile of napkins with it's juiciness. I was pleasantly surprised to see they've replaced the once too-big bun with a potato roll (buttered and grilled!) without downsizing the quantity of meat. Also, while the fries aren't anything to sit around the campfire and write country-western songs about, they're more than plenty good enough to make you feel okay about paying $8.75 for the whole shebang.
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