Tuesday, April 17, 2012

Anthony Bourdain on BBQ

Via his Kansas City one-liners:
6) On how to eat barbecue: "First rule of barbecue in my book: do not waste precious real estate with a bunch of sides, no matter how enticing."
Also he prefers Carolina-style:
4) On where his barbecue allegiances lie: "Let me make this clear right up front: if I had one bite of barbecue left to eat on this earth, I'd probably go with some North Carolina whole hog."
As do I and all people with taste buds, including Brothatime!!

No comments: