Lasagna

THIS GUY HERE claims he knows how to make the perfect lasagna, and then immediately refutes himself by suggesting using mushrooms. What an idiot. There is, of course, a real way to make the perfect lasagna:

1) LASAGNA - and by this I mean "Xmastime Lasagna": 2 lbs cheese, 5 lbs of ground beef/sausage, and a jar of Ragu. Don't gimme no damn ricotta or spinach crap, and don't turn your nose up at Ragu. I've tried many many many homemade sauces that people slave over. They're all very good, and I admire their efforts, but I have yet to desire anything more than Ragu. And now they got a million varieties anyway; I like the Italian Sausage & Cheese jar. This is funny, since I mix it with enough Italian sausage/cheese to give you instant gout. My new trick is to use some of the grease from the meat after browning it - hey, we're making Xmastime Lasagna here. It adds incredible flavor - you may drop dead at the end, but what a way to go. My favorite memory of this is a few years back I was house-sitting for Will & Gina and my buddy Op came over and I made this; I had so much meat stuffed in the fucker that to get the 3rd layer on top I had to practically sit on it like you would an overstuffed suitcase. Man. Can still taste. Accompany with bread, a gallon of milk and a 14-hour nap.