I don't like the whole "pick out your living lobster and then we're gonna boil it alive for you" thing that goes on in superfancy restaurants (full disclosure, I don't like lobster anyway) but why are lobsters the only animal we do this to? Why not other fish? Or crabs? If I pay enough why can't I pick out a live chicken to eat?
I mean the whole thing I disgusting and outrageous but if you're gonna do it why just lobsters?
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