The inventor of Stove Top stuffing passed away on Nov. 13; never mind that the media found it amusing to announce her death the day before Thanksgiving, of all days. Man, I love Stove Top - if my brother was the Puddin' Boy growing up, I was the Stove Top Boy, as it was my job every Sunday to make the stuffing. I like mine slightly dry, and with more butter than water (surprise.) And since this is a post of mourning, I won't get into how I hate when people put crap like raisins/oysters/etc into the stuffing (my sister-in-law Pam adding sausage to the stuffing mix is the only addition I approve of...so far). So tomorrow when you're stuffing your face with one of America's all-time food inventions, take a second to thank Mrs. Ruth Siems. If you'd like, check out Stove Top's website and try some of their recipes to add a lil' flare to your Thanksgiving Trough.
To quote myself, "It’s a dream ingredient for whatever my food magnum opus will one day be."
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