Because I am a Francophile this year, my guts perked up when I saw that today's America's Test Kitchen episode is "French Classics Reimagined," and they roasted this chicken that had juice coming outta the goddam screen. Mmmm. In a pot, covered with foil and a lid, cooking at only 250 for 2 hours. I often wonder why I don't roast a chicken once a week, it's so goddam cheap and easy. But I never do. But now I might. Hey, I'm an enigma.
But then again, cooking with roommates blows.
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