Tuesday, August 24, 2010

BBQ

THIS GUY HERE is in search of the country's best  BBQ. I'm a dry-rub man, and my own list is simple:


1) The Rendezvous
2) The Parsley Thief
3) that shoulder we diced and pulled at Fallfest 2007 (that Brothatime! unfortunately "slept" through ha ha ha)

1 comment:

Anonymous said...

What's up with people who use the word BASTION? Charles Vergo's 'Bastion Charcoal Ribs' sounds manlier, and tastier than 'Rendezvous' which sounds like a WB cartoon. Fwench Wibs.