Monday, December 13, 2010

Solly's Grille

from:
Solly's Grille (butter burger!! wipe the drippings off my chest with the neighbor's cat)
Three years ago it topped my list of the Hamburger America burgers I wanted to try (to this day I've only made it to Louis Lunch, which was a little disappointing), and today the folks over at AHT review Solly's Grille.
Look closely at your burger when it arrives—you'll see a thick layer of not-yet-melted butter smeared on the inside of the top bun. Within a minute, the butter will have melted from the heat of the burger and dribbled into a pool on the plate. You'll notice they typically use small plates for the burgers; one can only assume this is to contain the melted butter neatly around the sponge-like bun.
Nom nom nom!!!!!!!

Added bonus: I'd get to innocently use my racism-as-chinese-waitress-impression. "Ooooh, miso solly!"

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