/* MOBILE FIX: stop forcing desktop min-width */
@media screen and (max-width: 800px) {
body {
min-width: 0 !important;
}
.content-outer, .content-fauxcolumn-outer, .region-inner {
min-width: 0 !important;
max-width: 100% !important;
width: auto !important;
}
.main-inner .columns {
padding-left: 0 !important;
padding-right: 0 !important;
}
}
.date-header {
background: #000 !important;
display: block !important;
width: 100% !important;
padding: 8px 12px !important;
box-sizing: border-box !important;
}
.date-header span {
background: transparent !important;
}
.post-header-line-1 {
display: block !important;
width: 100% !important;
background: #000 !important;
padding: 8px 12px !important;
box-sizing: border-box !important;
}
.post-header-line-1 * {
background: transparent !important;
}
/* --- XMastime fixes: titles + date bars + mobile --- */
/* Post titles: stop random centering */
h3.post-title,
h2.post-title,
.post-title {
text-align: left !important;
}
/* Date header: make the black bar extend full width */
.post-header-line-1 {
display: block !important;
width: 100% !important;
background: #000 !important;
padding: 8px 12px !important;
box-sizing: border-box !important;
}
.post-header-line-1 * {
background: transparent !important;
text-align: left !important;
}
/* Mobile: stop forcing huge desktop width */
@media screen and (max-width: 800px) {
body {
min-width: 0 !important;
}
.content-outer,
.content-fauxcolumn-outer,
.region-inner {
min-width: 0 !important;
max-width: 100% !important;
width: auto !important;
}
.main-inner .columns {
padding-left: 0 !important;
padding-right: 0 !important;
}
}
/* FORCE post titles consistent */
.post-title,
.post-title a,
h2.post-title,
h3.post-title {
text-align: left !important;
}
/* FORCE full-width date bar across common Blogger structures */
.date-header,
.date-header span,
.post-header,
.post-header-line-1,
.post-header-line-1 span,
.post-outer .post-header-line-1,
.post-outer .post-header,
.blog-posts .post-header-line-1 {
display: block !important;
width: 100% !important;
background: #000 !important;
box-sizing: border-box !important;
padding: 8px 12px !important;
margin: 0 !important;
}
/* prevent inner bits from “breaking” the bar */
.date-header *,
.post-header *,
.post-header-line-1 * {
background: transparent !important;
text-align: left !important;
}
/* MOBILE: stop the fixed 1218px width behavior */
@media screen and (max-width: 800px) {
body,
.content-outer,
.content-fauxcolumn-outer,
.region-inner {
min-width: 0 !important;
max-width: 100% !important;
width: auto !important;
}
.main-inner .columns {
padding-left: 0 !important;
padding-right: 0 !important;
}
}
/* DATE HEADER: make the black bar go full width */
.date-outer,
/* FORCE FULL WIDTH DATE BAR NO MATTER WHAT */
.date-outer,
.date-posts,
.date-posts h2,
.date-posts h3,
.date-header,
h2.date-header,
h3.date-header {
display: block !important;
width: 100% !important;
background: #000 !important;
padding: 10px 12px !important;
box-sizing: border-box !important;
margin: 0 0 18px 0 !important;
}
/* force the TEXT itself orange and remove any weird inner box */
.date-posts span,
.date-header span,
.date-posts h2 span,
.date-posts h3 span {
background: transparent !important;
color: #ff6600 !important;
display: block !important;
width: 100% !important;
}
-->
This Year's Turkey Tip
From
America's Test Kitchen: To prevent over cooking of the breast while getting the legs up to temperature, we experimented with icing down the bird's breast. The breast and leg start at 41° when removed from the fridge. After an hour on ice, the breast was down to 36° while the leg was up to 43°. "That 7-degree head start for the leg meant the turkey could stay in the oven long enough to fully cook the dark meat without drying out the white meat." Very interesting.
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