/* MOBILE FIX: stop forcing desktop min-width */ @media screen and (max-width: 800px) { body { min-width: 0 !important; } .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } .date-header { background: #000 !important; display: block !important; width: 100% !important; padding: 8px 12px !important; box-sizing: border-box !important; } .date-header span { background: transparent !important; } .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; padding: 8px 12px !important; box-sizing: border-box !important; } .post-header-line-1 * { background: transparent !important; } /* --- XMastime fixes: titles + date bars + mobile --- */ /* Post titles: stop random centering */ h3.post-title, h2.post-title, .post-title { text-align: left !important; } /* Date header: make the black bar extend full width */ .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; padding: 8px 12px !important; box-sizing: border-box !important; } .post-header-line-1 * { background: transparent !important; text-align: left !important; } /* Mobile: stop forcing huge desktop width */ @media screen and (max-width: 800px) { body { min-width: 0 !important; } .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } /* FORCE post titles consistent */ .post-title, .post-title a, h2.post-title, h3.post-title { text-align: left !important; } /* FORCE full-width date bar across common Blogger structures */ .date-header, .date-header span, .post-header, .post-header-line-1, .post-header-line-1 span, .post-outer .post-header-line-1, .post-outer .post-header, .blog-posts .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; box-sizing: border-box !important; padding: 8px 12px !important; margin: 0 !important; } /* prevent inner bits from “breaking” the bar */ .date-header *, .post-header *, .post-header-line-1 * { background: transparent !important; text-align: left !important; } /* MOBILE: stop the fixed 1218px width behavior */ @media screen and (max-width: 800px) { body, .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } /* DATE HEADER: make the black bar go full width */ .date-outer, /* FORCE FULL WIDTH DATE BAR NO MATTER WHAT */ .date-outer, .date-posts, .date-posts h2, .date-posts h3, .date-header, h2.date-header, h3.date-header { display: block !important; width: 100% !important; background: #000 !important; padding: 10px 12px !important; box-sizing: border-box !important; margin: 0 0 18px 0 !important; } /* force the TEXT itself orange and remove any weird inner box */ .date-posts span, .date-header span, .date-posts h2 span, .date-posts h3 span { background: transparent !important; color: #ff6600 !important; display: block !important; width: 100% !important; } -->

Monday, February 18, 2008

Not Makin Bacon

Another thing I can't do to save my life is fry bacon. Can't do it, and it's driving me crazy. Everyone else in the world "oh, you want some bacon?" and they throw some in a frying pan and in minutes it comes up the perfect mixture of crispy and chewy. Me, I put some in a frying pan and within two minutes one half of each strip is completely burnt to ashes, and the other half is raw and completely stuck to the pan. Rips to shreds when I try to take it off. Which of course is ironic, since people actually use bacon fat to make things, you know, NOT STICK in a fucking pan. Christ. So I always gotta microwave the shit. Which comes out great every time, but feels like I'm cheating. Like if I'm trying to please my lady in bed, and as I'm about to get her from behind I call in Ron Jeremy without her knowing it. She's fucked great and gets off, but I'm not particularly proud of what I've done. Though ironically both Ron and I are fat and greasy like bacon, so...that's something I guess.

1 comment:

SKL said...

Use low, steady heat. And don't turn it every second. a couple few minutes per side. I like cast iron but not necessary...