/* MOBILE FIX: stop forcing desktop min-width */ @media screen and (max-width: 800px) { body { min-width: 0 !important; } .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } .date-header { background: #000 !important; display: block !important; width: 100% !important; padding: 8px 12px !important; box-sizing: border-box !important; } .date-header span { background: transparent !important; } .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; padding: 8px 12px !important; box-sizing: border-box !important; } .post-header-line-1 * { background: transparent !important; } /* --- XMastime fixes: titles + date bars + mobile --- */ /* Post titles: stop random centering */ h3.post-title, h2.post-title, .post-title { text-align: left !important; } /* Date header: make the black bar extend full width */ .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; padding: 8px 12px !important; box-sizing: border-box !important; } .post-header-line-1 * { background: transparent !important; text-align: left !important; } /* Mobile: stop forcing huge desktop width */ @media screen and (max-width: 800px) { body { min-width: 0 !important; } .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } /* FORCE post titles consistent */ .post-title, .post-title a, h2.post-title, h3.post-title { text-align: left !important; } /* FORCE full-width date bar across common Blogger structures */ .date-header, .date-header span, .post-header, .post-header-line-1, .post-header-line-1 span, .post-outer .post-header-line-1, .post-outer .post-header, .blog-posts .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; box-sizing: border-box !important; padding: 8px 12px !important; margin: 0 !important; } /* prevent inner bits from “breaking” the bar */ .date-header *, .post-header *, .post-header-line-1 * { background: transparent !important; text-align: left !important; } /* MOBILE: stop the fixed 1218px width behavior */ @media screen and (max-width: 800px) { body, .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } /* DATE HEADER: make the black bar go full width */ .date-outer, /* FORCE FULL WIDTH DATE BAR NO MATTER WHAT */ .date-outer, .date-posts, .date-posts h2, .date-posts h3, .date-header, h2.date-header, h3.date-header { display: block !important; width: 100% !important; background: #000 !important; padding: 10px 12px !important; box-sizing: border-box !important; margin: 0 0 18px 0 !important; } /* force the TEXT itself orange and remove any weird inner box */ .date-posts span, .date-header span, .date-posts h2 span, .date-posts h3 span { background: transparent !important; color: #ff6600 !important; display: block !important; width: 100% !important; } -->

Friday, June 23, 2023

8 Years Ago Today

My Bff Gordon Ramsay announced the end of Kitchen Nightmares.

It's almost hard to remember now how incredible the original BBC version of the show was, having since been trampled by the shitty Americanized version:
Premiering in 2004, the U.K. Kitchen Nightmares provided an intimate, borderline meditative look inside businesses with a fighting chance of survival helmed by not entirely delusional owners. (The central quandary in the episode set at an upscale restaurant in Inverness is that the food is just too fancy.) The editing and sound are far less concussive than in their American counterparts, while Ramsay’s seismic eruptions feel more like natural phenomena; he achieves a fond rapport with many of his charges, even easing into the role of ad-hoc therapist.

And yes, I will remind you once again why the American version of the show suuuuuuuuuuuuuuuuuuuuucks. You're welcome, Earth.
- Opens with fat, loud Italian guy braying to the camera about how amazing his food is. "The best there is!!" he says, beaming....

- ....seemingly oblivious to the fact that there is a camera crew filming him in preparation for a visit from Chef Ramsay, which you think would signal to him that his restaurant is in such shit that a television network deems that it's return to any level of success will be so incredible it's worth filming....READ MORE

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