/* MOBILE FIX: stop forcing desktop min-width */ @media screen and (max-width: 800px) { body { min-width: 0 !important; } .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } .date-header { background: #000 !important; display: block !important; width: 100% !important; padding: 8px 12px !important; box-sizing: border-box !important; } .date-header span { background: transparent !important; } .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; padding: 8px 12px !important; box-sizing: border-box !important; } .post-header-line-1 * { background: transparent !important; } /* --- XMastime fixes: titles + date bars + mobile --- */ /* Post titles: stop random centering */ h3.post-title, h2.post-title, .post-title { text-align: left !important; } /* Date header: make the black bar extend full width */ .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; padding: 8px 12px !important; box-sizing: border-box !important; } .post-header-line-1 * { background: transparent !important; text-align: left !important; } /* Mobile: stop forcing huge desktop width */ @media screen and (max-width: 800px) { body { min-width: 0 !important; } .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } /* FORCE post titles consistent */ .post-title, .post-title a, h2.post-title, h3.post-title { text-align: left !important; } /* FORCE full-width date bar across common Blogger structures */ .date-header, .date-header span, .post-header, .post-header-line-1, .post-header-line-1 span, .post-outer .post-header-line-1, .post-outer .post-header, .blog-posts .post-header-line-1 { display: block !important; width: 100% !important; background: #000 !important; box-sizing: border-box !important; padding: 8px 12px !important; margin: 0 !important; } /* prevent inner bits from “breaking” the bar */ .date-header *, .post-header *, .post-header-line-1 * { background: transparent !important; text-align: left !important; } /* MOBILE: stop the fixed 1218px width behavior */ @media screen and (max-width: 800px) { body, .content-outer, .content-fauxcolumn-outer, .region-inner { min-width: 0 !important; max-width: 100% !important; width: auto !important; } .main-inner .columns { padding-left: 0 !important; padding-right: 0 !important; } } /* DATE HEADER: make the black bar go full width */ .date-outer, /* FORCE FULL WIDTH DATE BAR NO MATTER WHAT */ .date-outer, .date-posts, .date-posts h2, .date-posts h3, .date-header, h2.date-header, h3.date-header { display: block !important; width: 100% !important; background: #000 !important; padding: 10px 12px !important; box-sizing: border-box !important; margin: 0 0 18px 0 !important; } /* force the TEXT itself orange and remove any weird inner box */ .date-posts span, .date-header span, .date-posts h2 span, .date-posts h3 span { background: transparent !important; color: #ff6600 !important; display: block !important; width: 100% !important; } -->

Sunday, August 25, 2024

State du Moi + Ideas. I Have Them.

Yes of course I'm binge-watching Rocco DiSpirito's brilliantly terrible 2003 reality series The Restaurant because god forbid I go longer than 10 minutes between viewings, and it's inspired me to think of a similar show I'd love to see:

Reality show about the incredibly frantic opening of a restaurant in downtown Manhattan that starts all panicky like Rocco's - the entire opening scene is everybody melting down, there's NO way this incredibly important landmark event restaurant opening is going to happen oh my god NOBODY'S SIGNED OFF ON THE GODDAM BAR STOOLS YET!!! even just watching it you're sweating, there's no way this is gonna happen, then we cut to our first commercial...

...a minute later we're back and the restaurant's entirely finished, there's nothing left to do now but wait for opening night, and the chef's sitting at the bar in one of the new bar stools shrugging his shoulders saying "well, that was easy" and BLAMMO! show's over after like 4 minutes.

HEYOOOOOOOO! 🕺 🕺🤣 🤣

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